Vegan Petits Gâteaux with Pistachio and Berries - Sosa

Vegan Petits Gâteaux with Pistachio and Berries - Sosa

www.sosa.cat

An original recipe by Antonio Bachour, chef and owner of Bachour Miami. Recipe calculated for 10 cakes.

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Ingredients

  • Raspberry crisp 130g - Corn flakes 24g - Raspberry crispy 60g - Éclat d’Or 260g - Raspberry Inspiration
  • 130g - Corn flakes
  • 24g - Raspberry crispy
  • 60g - Éclat d’Or
  • 260g - Raspberry Inspiration
  • Vegan pistachio mousse 280g - Pistachio Paste 7g - Natur Emul 380g - Rice milk 15g - Vegan Mousse Gelatine 130g - Sugar 40g - Cold inulin 150g - Water 1g - Salt 7,5g - Potatowhip
  • 280g - Pistachio Paste
  • 7g - Natur Emul
  • 380g - Rice milk
  • 15g - Vegan Mousse Gelatine
  • 130g - Sugar
  • 40g - Cold inulin
  • 150g - Water
  • 1g - Salt
  • 7,5g - Potatowhip
  • Strawberry crémeux 70g - Sugar 15g - Hot inulin 2,5g - Natur Emul 7g - Fruit NH Pectin 350g - 100% Strawberry Puree 60g - Coconut oil
  • 70g - Sugar
  • 15g - Hot inulin
  • 2,5g - Natur Emul
  • 7g - Fruit NH Pectin
  • 350g - 100% Strawberry Puree
  • 60g - Coconut oil
  • Strawberry jelly 2,7g - Pro-Pannacotta Iota 30g - Sugar 300g - Strawberry Puree
  • 2,7g - Pro-Pannacotta Iota
  • 30g - Sugar
  • 300g - Strawberry Puree

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