Strawberry Pistachio Tart Recipe

Ingredients

• 1500 g Valrhona Ivoire White chocolate
• 375 g Pistachio Paste
• 3 g Glucose Syrup
• 1500 g Salt
• 12 g Heavy Cream
• Vanilla Paste
• 1500 g Valrhona Strawberry Inspiration
• 875 g Heavy cream
• 5 g Glucose Syrup
• 2484 g Milk
• 792 g Heavy Cream
• 500 g Toasted Milk Powder
• 5 g Sugar
• 28 g Vanilla Extract
• 240 g Ice Cream stabilizer powder
• 5 g Glucose powder
• 5 g Salt
• 2 lbs Butter
• 540 g Sugar
• 3 tsp Salt
• 15 yolks ( ½ pint pasteurized yolks)
• 1540 g Cake Flour
• 2 T Vanilla Paste