Ingredients
- 600 g beringela
- 2 ½ c. chá de sal
- 150 g cebola
- 30 g azeite
- 400 g tomate
- 1 c. chá de orégãos
- 500 g peito de peru
- 10 g mostarda à antiga
- 3 claras de ovo
- 250 g requeijão
- 170 g leite magro
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