edamame-hummus-with-spiced-pita-chips A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 cups frozen shelled edamame, cooked according to package directions
• 1 cup silken tofu, drained
• 1/2 tsp. salt, plus more to taste
• Pinch of white pepper, plus more to taste
• 1-1/2 tsp. ground cumin, plus more for garnish
• 3 cloves garlic, minced (about 1 Tbs.)
• 1/4 cup olive oil
• 1/3 cup fresh lemon juice, plus more to taste
• See Recipe for Spiced pita chips