Edamame Hummus with Togarashi Pita Chips | Cravings by Chrissy Teigen
This partay-friendly chip-and-dip comes together super easily—keep shelled edamame in the freezer and a tub of tahini in the pantry and you can have this creamy
Ingredients
- 2 pitas
- ¼ cup olive oil
- 1 teaspoon togarashi
- ½ teaspoon fine sea salt, plus more for seasoning
- 12 ounces frozen shelled edamame
- ⅓ cup pure tahini paste
- ¼ cup freshly squeezed lemon juice
- 2 cloves garlic, smashed
- 1 teaspoon kosher salt, plus more to taste
- Togarashi (or chili flakes), for garnish
More Like This
Edamame hummus with spiced pita chips | epicuriantime.com
epicuriantime.com
Edamame Hummus with Spiced Pita Wedges - Healthy Living
healthylivingmarket.com
Edamame Hummus
purewow.com
edamame-hummus-with-spiced-pita-chips A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Edamame Hummus – Rachael Ray
rachaelray.com
Edamame Hummus - NutritionU
nutritionu.co.uk
Edamame Hummus Recipe: How to Make It
tasteofhome.com
Lemony Hummus with Seasoned Pita Chips - Delicious Living
deliciousliving.com