Roast Lobster with Tomato Butter Recipe | James Beard Foundation
"I don't need a party to eat lobster, but it's fun to make it an occasion. And while I still love a midsummer lobster dinner, my favorite time for lobster is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 (1 1/4-pound) lobsters, females if available
- Kosher salt
- 1/4 cup tomato paste
- 3 tablespoons sherry vinegar
- 3/4 cup softened butter
- 2 teaspoons chopped fresh marjoram
- 2 lemons
- 1 small baguette split lengthwise or 1 loaf of country bread thickly sliced; toasted or grilled
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