italian style xo sauce recipe | Schwartz

Ingredients

• 6 tbsp (3 oz) oil
• 75 g prosciutto ham, thinly sliced into 2 cm (½”) long strips
• 1 small onion, thinly sliced
• 2 tbsp garlic paste
• 1 tbsp anchovy paste
• 1 tbsp tomato paste
• 2 tbsp sun-dried tomatoes in oil, thinly sliced
• 1 tbsp balsamic vinegar
• 1 tsp oregano
• 1/2 tsp chillies crushed
• 1/2 tsp rosemary , crushed