Snickerdoodle Cookie Sandwiches with Maple Filling
Crunchy snickerdoodle cookie sandwiches filled with creamy maple goodness. Easy to make, perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
Ingredients
- 1 ½ C. granulated sugar
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 large eggs
- 2 Tbsp. milk
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 2 ¾ C. all-purpose flour
- 2 tsp. Spice Islands® Cream of Tartar
- 1 tsp. Clabber Girl® Baking Soda
- ¾ tsp. coarse salt
- ¼ C. granulated sugar
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- ½ C. Spring Tree® Maple Syrup
- ½ C. Crisco® All-Vegetable Shortening
- ½ C. unsalted butter, softened
- ¼ tsp. coarse salt
- 4 C. powdered sugar, sifted
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