Recipe for Savoury tart with chard and speck | Bomè

Recipe for Savoury tart with chard and speck | Bomè

www.bome.it

Find out how to make the delicious recipe for: Savoury tart with chard and speck. Ingredients, cooking times and methods and the most suitable products!

View Original

Share this recipe:

Ingredients

  • 1 roll of round filo pastry
  • 450 g frozen chard
  • onion to taste
  • 4 eggs
  • 100 g of grated parmesan cheese
  • Breadcrumbs to taste
  • 150 g sliced speck
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste

More Like This