Savoury pie with mozzarella, pumpkin and speck | Valcolatte EN
Discover the step-by-step recipe for the savoury tart with mozzarella, pumpkin and speck using Mozzarella Panetto, packed with flavour.
Ingredients
- 1 roll puff pastry
- 200g Valcolatte Mozzarella block
- 500g pumpkin
- 50g Parmesan
- 200g speck
- to taste onion
- to taste oil
- to taste salt
- to taste rosemary
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