Hot Honey and Dijon Salmon with Garlic Butter Asparagus - Mann's Fresh Vegetables

Ingredients

• <ul>
• <li>Four 6-8oz center-cut salmon fillets</li>
• <li>2 tablespoons hot honey</li>
• <li>2 tablespoons Dijon mustard</li>
• <li>1 teaspoon fine sea salt, divided</li>
• <li>Freshly cracked black pepper</li>
• <li>2 packages <strong>Mann’s</strong><strong>^Ⓡ</strong><strong> Steakhouse Style Asparagus, </strong>tough ends trimmed</li>
• <li>2 tablespoons unsalted butter, melted</li>
• <li>2 garlic cloves, minced or pressed</li>
• </ul>