Singlefile Wines - Recipes - Buttermilk Basil Panna Cotta with Orange Oil
Rosé wine friendly dessert, this beautiful summery panna cotta fragranced with zesty citrus and aromatic basil. With a little tartness from buttermilk, and a lu
Ingredients
- 3 oranges, zested
- 1 cup (250ml) extra virgin olive oil
- 1 cup (250ml) buttermilk
- 2 tsp powdered gelatine
- 1/2 lemon, zested
- 3 cups (750ml) thickened cream
- (scant) 3/4 cup white sugar
- 1 bunch basil, separate leaves & stems
- ~ FOR THE GARNISH ~
- quality berry sorbet
- fresh raspberries
- store bought biscotti/amaretti
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