Buttermilk Panna Cotta | RICARDO

Ingredients

• 2 teaspoons (10 ml) gelatin
• 3 tablespoons (45 ml) water
• 1 cup (250 ml) 35% cream
• 1/2 cup (125 ml) sugar
• Grated zest of 1 lemon
• 1 cup (250 ml) buttermilk
• 2 cups (500 ml) strawberries, peeled and diced
• 1 mango, peeled and diced
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) fresh mint, chopped
• Grated zest of 1/2 lemon
• Edible flowers, for garnish