Zucchini Overnight Oats Recipe
This super healthy breakfast recipe is vegan, gluten free, dairy free and egg free. One serving of this keeps you full for a few hours and it tastes great.
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 156 grams quick-cooking oats (organic, 2 cups)
- 500 grams almond beverage (organic almond milk, 2 cups)
- 2 cups zucchini (finely grated)
- 30 grams hemp seed (1/4 cup)
- 13 grams ground flax seed (2 tablespoons)
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pure vanilla extract (100% pure)
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