Spring Spaghetti with Spinach Pea Pesto - Great Taste Recipes
Spring Spaghetti with Spinach Pea Pesto: This spring spaghetti with spinach pea pesto screams spring with its vibrant green color and the spinach pea pesto is a wonderful alternative to your regular...
Ingredients
- 1 8oz packet of any gluten free pasta – I used Ancient harvest Quinoa Pasta
- water, to cook the pasta
- 1 tsp salt
- 1/2 cup grated parmesan
- For the Spinach Pea Pesto
- 2 cups chopped spinach
- 1 1/2 cup frozen green peas, thawed
- 2 tbsp pine nuts
- 1/4 cup walnuts
- 1/4 cup olive oil
- 3 cloves garlic
- salt and pepper, to taste
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