Deep-fried Eggplant with Fresh Herb Sauce

Deep-fried Eggplant with Fresh Herb Sauce

www.womensweeklyfood.com.au

Discover a quick and delicious Deep-fried Eggplant dish with a fresh herb sauce. Perfect for a tasty dinner idea!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • Fresh herb sauce
  • 1 cup loosely packed fresh oregano
  • 1 cup loosely packed flat-leaf parsley leaves
  • (80ml) olive oil
  • 2 cloves garlic, crushed
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • 2 (600g) eggplant
  • 2 tablespoons plain flour
  • vegetable oil, for deep-frying

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