Baked Eggplant Salad with Fresh Herbs and Lemon Dressing
This baked eggplant salad is a flavorful and nutritious dish that is perfect for a light lunch or a side dish. The combination of roasted eggplant, fresh herbs, and tangy lemon dressing creates a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 large eggplant, sliced into rounds
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- Juice of 1 lemon
- 2 cloves garlic, minced
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