Creamy ravioli, tomato & mascarpone bake - Good Food Middle East
Elevate the classic pasta bake by using ravioli and a creamy tomato and mascarpone sauce. It’s a great midweek meal as it’s quick to make for the whole family
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Cooking tools:
- Oven
- Stove
- Baking dish
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Grater
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- ¼ tsp chilli flakes
- 2 x 400g cans chopped tomatoes, blitzed in a food processor until smooth
- 1 tsp caster sugar
- 3 tbsp mascarpone
- 500g ravioli
- small bunch of basil, roughly chopped, plus extra whole leaves to serve
- 125g ball of buffalo mozzarella
- 20g parmesan or vegetarian alternative, finely grated
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