Ham Vegetable Casserole |

Ham Vegetable Casserole |

creativecookingbylydia.com

HAM VEGETABLE CASSEROLE layers potatoes, carrots, peas, and ham in a casserole, topped with tomato soup. Bake until tender for a comforting 1-hour meal. Yield: 4 servings.

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Ingredients

  • 10 oz can Peas
  • 16 oz. can Carrots
  • 6 medium Potatoes, sliced 1/4 inch thick
  • 1 Onion, sliced
  • 1 lb. Thinly sliced baked ham
  • 10 3/4 oz. can Condensed tomato soup

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