Ham Vegetable Casserole |
HAM VEGETABLE CASSEROLE layers potatoes, carrots, peas, and ham in a casserole, topped with tomato soup. Bake until tender for a comforting 1-hour meal. Yield: 4 servings.
Ingredients
- 10 oz can Peas
- 16 oz. can Carrots
- 6 medium Potatoes, sliced 1/4 inch thick
- 1 Onion, sliced
- 1 lb. Thinly sliced baked ham
- 10 3/4 oz. can Condensed tomato soup
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