How To Cook Steak
We went to Tim Hayward for his tips on talking to your local butcher, choosing the best cuts of meat, and how to cook steak at home.
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Cooking tools:
- Cast iron skillet
- Freezer
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
Ingredients
- 300g of fillet steak
- 3 anchovy fillets (the canned oily type)
- 20g of salted nonpareil capers
- 1 gherkin, finely chopped
- 2 large egg yolks
- 20g of Dijon mustard
- Olive oil, to taste
- Lemon juice, to taste
- 30g of shallots, finely chopped
- 20g of curly parsley, leaved, picked & finely chopped
- Tabasco, to taste
- Worcestershire sauce, to taste
- Salt
- black pepper
- Toast, to serve
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