Perfect Christmas Prime Rib
Despite what you may think, the Perfect Christmas Prime Rib is not hard to make. It's so easy, in fact, that not even your oven has to strain too hard! Simply slather a prime rib roast with herb...
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Cooking tools:
- Carving knife
- Instant-read thermometer
- Roasting pan
- Oven
- Mixing bowl
- Plate
- Spoon
- Cutting board
- Kitchen timer
- Serving platter
Ingredients
- 1 (4-pound) prime rib roast, boneless
- 1/4 cup unsalted butter, softened
- 1 tablespoon freshly ground black pepper
- 1 teaspoon herbs de Provence
- kosher salt, to taste
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