Ham & Cheese Christmas Tree Pastry (Flaky Holiday Appetizer)
Make Ham & Cheese Christmas Tree Pastry with puff pastry, thin ham, melty cheese, and Dijon. A festive pull-apart appetizer that bakes golden in about 20…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Refrigerator
- Serving bowl
- Serving platter
Ingredients
- 2 sheets frozen puff pastry, about 11 oz (320 g) each, thawed but cold
- 1 tablespoon Dijon mustard
- 8 oz (225 g) thin sliced deli ham
- 1 1/2 cups (150 g) finely grated sharp cheddar, Gruyere, or Swiss cheese
- 1 large egg, beaten
- 2 tablespoons finely grated Parmesan, for finishing
- 1 tablespoon chopped fresh parsley, optional
- 1 tablespoon (14 g) unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup (240 ml) whole milk, warm
- 1/2 cup (60 g) grated Gruyere or Swiss cheese
- 1 pinch ground nutmeg
- Salt and white pepper, to taste
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