Warm Banana and Macadamia Nut Pudding with Macadamia and Chocolate Sauce, an Australian recipe from

Ingredients

• - 4 eggs, separated
• - 30 g (2 tbsp.) sugar for the egg yolks
• - 60 g (4 tbsp.) sugar for the egg whites
• - 80 g (1/3 cup) butter, at room temperature
• - 80 g (3 oz.) dry cake crumbs
• - 80 g (3 oz.) Macadamia nut nuts, crushed and lightly toasted
• - 80 g (3 oz.) Banana purée (very ripe banana mashed with a fork)
• - 80 ml (1/3 cup) heavy cream
• - 10 ml (2 tsp.) lemon juice
• - 1/4 vanilla bean
• - A pinch of salt