Quinoa salad with pancetta, broad beans and peas recipe | Sainsbury`s Magazine

Name: Quinoa salad with pancetta, broad beans and peas recipe | Sainsbury`s Magazine
Ingredients: 200g dried quinoa, rinsed well; 1 x 160g pack smoked cubetti di pancetta or bacon; 1 garlic clove, roughly chopped; 1⁄2 tbsp thyme or oregano leaves, roughly chopped, or 1⁄2 tsp dried herbs; 200g fresh podded or frozen broad beans (400g if still in pod), popped out of their inner skins; 1 x 160g pack fresh peas; 1 ½ tbsp extra-virgin olive oil; juice and zest of 1⁄2 unwaxed lemon; a handful of flat-leaf parsley; a handful of mint leaves

www.sainsburysmagazine.co.uk

This tasty quinoa salad with pancetta, broad beans and peas. Serve warm, or it’’s delicious cold, packed up for lunch the next day. Track down fresh broad beans and peas if you can, or use frozen...

View Original

Share this recipe:

Ingredients

200g dried quinoa, rinsed well
1 x 160g pack smoked cubetti di pancetta or bacon
1 garlic clove, roughly chopped
1⁄2 tbsp thyme or oregano leaves, roughly chopped, or 1⁄2 tsp dried herbs
200g fresh podded or frozen broad beans (400g if still in pod), popped out of their inner skins
1 x 160g pack fresh peas
1 ½ tbsp extra-virgin olive oil
juice and zest of 1⁄2 unwaxed lemon
a handful of flat-leaf parsley
a handful of mint leaves