Rice fritter - Replate
Discover a tasty way to use up leftover rice with these crispy almond and ginger fritters. Perfect for reducing food waste and trying something new!
Ingredients
- 300g leftover cooked rice
- 30g almonds chopped
- 20g grated ginger
- 2pc green chili chopped
- 20g chopped coriander
- 20g vegetable stock seasoning powder
- 10g curry leaves
- 5g crushed black pepper
- 30-60g corn starch
- Water to bind the dough
- 1 liter of vegetable oil (for frying)
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