Lentil Marinara Sauce

Name: Lentil Marinara Sauce
Ingredients: 2 Tbsp (30 mL) olive oil; 1/2 cup (125 mL) finely diced onions; 1 Tbsp (15 mL) minced garlic; 2 ¼ cups (560 mL) crushed tomatoes; 2 ¼ cups (560 mL) fire roasted tomatoes; 1 Tbsp (15 mL) finely chopped parsley; 1 Tbsp (15 mL) dry oregano; 2 bay leaves; 5 basil leaves, fine chop; 1 Tbsp (15 mL) honey; 3 cups (750 mL) cooked lentils; to taste, salt and pepper

www.lentils.org

This sauce is as versatile as it gets! Classic marinara flavours are only made better with the nutritious addition of cooked lentils of your choice.

Keywords

main dish
italian
boiling
split (red
yellow)
whole green
dairy-free
diabetic-friendly
gluten-free
heart-smart
kid-friendly
vegetarian
home cook
english
fall
tomato

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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