Lentil Marinara Sauce – Lentils.org

Ingredients

• 2 Tbsp (30 mL) olive oil
• 1/2 cup (125 mL) finely diced onions
• 1 Tbsp (15 mL) minced garlic
• 2 ¼ cups (560 mL) crushed tomatoes
• 2 ¼ cups (560 mL) fire roasted tomatoes
• 1 Tbsp (15 mL) finely chopped parsley
• 1 Tbsp (15 mL) dry oregano
• 2 bay leaves
• 5 basil leaves, fine chop
• 1 Tbsp (15 mL) honey
• 3 cups (750 mL) cooked lentils
• to taste, salt and pepper