Moroccan-style Baked Fish Tagine with Date Couscous - Cookidoo® – the official Thermomix® recipe pla

Ingredients

• 20 g fresh coriander leaf
• 40 g olive oil
• 2 Tbsp lemon juice
• 2 garlic cloves
• 2 Tbsp sweet paprika
• 1 Tbsp ground cumin
• 1 tsp salt
• 1 tsp ground ginger
• 60 g water
• 1 gilt-head bream
• 150 g carrots
• 300 g tomatoes
• 150 - 200 g green and red peppers
• 100 g potato
• 1 lemon
• 50 g pitted black olives
• ½ tsp salt
• ½ tsp ground black pepper
• 250 g couscous
• 70 g pitted dates
• 250 g water
• ½ vegetable stock cube (for 0.5 l)
• 2 Tbsp fresh coriander leaf