My Best Huevos Rancheros Recipe - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 tbsp . olive oil (15ml)
• 1 lb red ripe tomatoes (500 gr)
• 1 onion, peeled and cut in half (about 4oz or 125gr)
• 4 fresh chile serrano
• 2 tbsp . olive oil (30 ml)
• Salt and pepper to taste
• 2 tbsp . butter (28gr)
• 4 eggs