Parsnip Hummus Recipe | Aarti Sequeira | Food Network

Ingredients

• Kosher salt and freshly ground pepper
• 2 pounds parsnips, trimmed, peeled and cut into equal-size chunks
• 1/2 cup organic tahini, such as Once Again, see Cook's Note*
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 1 large clove garlic
• 1 small lemon, juiced
• Paprika, for decorative sprinkle
• An assortment of raw and blanched vegetables, for serving (I love Romanesco (cauliflower), red bell peppers, shaved watermelon radishes and sliced cucumbers)