Parsnip Hummus Recipe | Aarti Sequeira | Food Network

Name: Parsnip Hummus Recipe | Aarti Sequeira | Food Network
Ingredients: Kosher salt and freshly ground pepper; 2 pounds parsnips, trimmed, peeled and cut into equal-size chunks; 1/2 cup organic tahini, such as Once Again, see Cook's Note*; 1/2 cup extra-virgin olive oil, plus more for drizzling; 1 large clove garlic; 1 small lemon, juiced; Paprika, for decorative sprinkle; An assortment of raw and blanched vegetables, for serving (I love Romanesco (cauliflower), red bell peppers, shaved watermelon radishes and sliced cucumbers)

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This Parsnip Hummus recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Ingredients

Kosher salt and freshly ground pepper
2 pounds parsnips, trimmed, peeled and cut into equal-size chunks
1/2 cup organic tahini, such as Once Again, see Cook's Note*
1/2 cup extra-virgin olive oil, plus more for drizzling
1 large clove garlic
1 small lemon, juiced
Paprika, for decorative sprinkle
An assortment of raw and blanched vegetables, for serving (I love Romanesco (cauliflower), red bell peppers, shaved watermelon radishes and sliced cucumbers)