Chicken Breasts with Pan Sauce Recipe | Land O’Lakes
Learn how to make a pan sauce, one of the most incredible techniques you can master to step up your cooking game.
Ingredients
- Chicken
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 4 thin-sliced chicken breasts or 2 butterflied chicken breasts
- 1 tablespoon clarified butter or neutral-flavored high-heat oil
- Pan Sauce
- 2 to 3 shallots, * sliced or diced
- 1/4 cup red or white wine **
- 1/2 to 3/4 cup chicken stock
- 1 teaspoon fresh thyme leaves, if desired
- 1 teaspoon Dijon mustard, if desired
- 2 to 4 (1 to 2 tablespoons) cold Land O Lakes® Butter Balls
- 1 to 2 tablespoons chopped flat-leaf parsley, if desired
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