Ingredients
- 100 g de cebolla
- 50 g de aceite de oliva
- 80 - 100 g de jamón curado en dados
- 50 g de vino blanco
- 300 g de arroz de grano redondo
- 150 g de guisantes congelados
- 750 g de caldo de verduras
- ½ cucharadita de sal
- 50 g de mantequilla
- 4 cucharadas de queso parmesano rallado
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