Cornmeal Porridge with Banana, Hazelnut and Burnt Honey Butter
Enjoy a delicious Cornmeal Porridge with Banana, Hazelnut, and Burnt Honey Butter. Perfect for breakfast or a special treat! Serve warm and top with hazelnuts and banana.
Keywords
- Caribbean
- Long Life Milk (UHT)
- Butter
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 4 cups water for mixing the cornmeal
- 2 cups yellow cornmeal
- 3 cups water for boiling
- 1 3/4 cup Anchor milk
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 can sweetened condensed milk
- 5 tablespoons clear honey
- 1 cup Anchor butter (at room temperature)
- 1 banana
- 1/2 cup hazelnuts
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