Sweet tomato and black bean tortilla bowls – Recipes – Anna Jones

Ingredients

• 1 medium sweet potato, washed and chopped into little pieces
• 20 cherry tomatoes, halved
• sea salt and freshly ground black pepper
• olive or rapeseed oil
• a bunch of spring onions, trimmed and finely sliced
• 2 cloves of garlic, peeled and finely sliced
• 1 teaspoon sweet smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 × 400g tin of chopped tomatoes
• 750ml hot vegetable stock
• 1 × 400g tin of black beans, drained