Wicked Good Surf n' Turf Lobstah Burgah - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cups mayonnaise
• 2 tablespoons seasoned rice vinegar
• 1 teaspoon granulated sugar
• 3 cups Napa cabbage, shredded
• 2 cups cooked lobster meat, diced
• 1/2 cup celery, finely diced
• 1 green onion, thinly sliced
• kosher salt and freshly ground black pepper to taste
• 1 1/2 cups packed fresh dill
• 1/2 cup packed fresh parsley
• 1/4 cup chopped walnuts
• 3-4 tablespoons extra virgin olive oil
• 1 clove garlic, mashed
• 2 pounds ground chuck
• 1/4 cup finely grated yellow onion
• 2 tablespoons Worcestershire sauce