Korean Noodles in Black Bean Sauce (Jajangmyeon)
Jajangmyeon is a Korean Chinese noodle dish topped with a thick dark sauce made of Korean black bean paste (chunjang), diced pork and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Serving bowl
Ingredients
- 110g pork loin
- 1 tbsp rice wine (or mirin)
- ½ tsp grated ginger
- salt
- pepper
- 1 large onion
- 110g cabbage
- ½ zucchini
- 3 tbsp oil
- 5 tbsp jjajang (Korean black bean paste)
- 1 tbsp sugar
- 1 tbsp oyster sauce
- ½ cup chicken stock
- 1 tbsp potato or corn starch*,
- 350g fresh jajangmyeon/udon noodles
- ½ cucumber (thinly julienned, for garnishing)
- ½ carrot (thinly julienned, for garnishing)
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