Jjajangmyeon (Korean black bean noodles)

Name: Jjajangmyeon (Korean black bean noodles)
Ingredients: 5 tbsp Korean black bean paste; 1 lb fresh Asian wheat noodles; 1/2 lb pork belly; 1 zucchini; 4 oz white cabbages; 1 onion; 1/2 cucumber; 1/2 oz ginger; 2 tsp vegetable oil; 1 1/2 cups water; 1 tbsp starch; 1 tsp sugar; sesame seed; salt

www.kitchenstories.com

This noodle dish is “ugly delicious,” but delicious all the same. Our recipe is easy to make with step by step instructions and a fun video to help you along.

Keywords

korean
Brand Content
weeknight dinner
noodles
main
prepare ahead
pork
lactose free
alcohol free
cookbooks
savory
for four
vegetables
spring
autumn
winter
base
Quick bite
noodles-qb
Staub

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: