ROAST CHOOK WITH SAGE & ONION STUFFING & SPICED BUTTER - Cuisine Magazine - From New Zealand to the

Ingredients

• STUFFING
• 1 onion
• 1 tablespoon butter
• 1 small bunch sage, roughly chopped
• 100g breadcrumbs
• 1 egg
• SPICED BUTTER
• 2 large shallots, finely diced
• 6 cloves garlic, grated or finely grated
• 200g butter
• 1 pinch (or 2 if you’re feisty) cayenne pepper
• 2 teaspoons smoked paprika
• ½ cup red wine vinegar
• juice of ½ lemon
• 1 teaspoon sea salt
• ROAST CHOOK
• 1 whole chicken (we use Bostocks, they’re just the best)
• 2 tablespoons olive oil
• 1 sprig rosemary