Sweet and Savory Shrimp Tacos Recipe

Ingredients

• 12 taco shells
• 1 tablespoon canola oil
• 1 pound frozen small cooked shrimp, thawed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• 1 (15-ounce) can black beans, drained and rinsed
• 1½ cups frozen corn kernels, thawed
• 1 (8-ounce) can crushed pineapple, drained
• ½ cup salsa
• 1 cup shredded reduced-fat cheddar cheese
• Kosher salt and freshly ground black pepper, to taste