Michael's Shrimp & Corn Chowder | Just A Pinch Recipes
Saute' onion, with garlic in butter until tender. Mix in soup, cream cheese, milk and corn. Stir until cream cheese is melted. Bring soup to a boil. cover and simmer 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stove
- Pot
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 cup(s) med. size, cooked, veined and cleaned frozen shrimp
- 2 package(s) 8oz cream cheese
- 1 can(s) 16 oz whole corn
- 2 can(s) cream of potato soup
- 1 1/2 can(s) soup can's, milk
- 1 teaspoon(s) butter
- 1 clove(s) fresh garlic, chopped
- 1/4 cup(s) chopped onion
- - chopped green onions
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