Phyllo Wrapped Apple Brie With Rosemary and Vanilla Apple Sauce - Restaurant Association of Nova Sco
Phyllo wrapped Apple Brie with rosemary and vanilla apple sauce, served with French vanilla ice cream and chopped walnuts—savor this delicious creation from Chef Oak Island Resort.
Ingredients
- 3 sprigs – fresh Rosemary
- 3 caps – Vanilla
- 15 Apples
- 30oz – Apple Juice
- 1 Cinnamon Stick
- 1/4 cup sugar
- 2 sheets of phyllo pastry
- Brie
- Cinnamon (1/2 tsp)
- Brown sugar (1 tsp)
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