Ingredients
- 1/2 c Butter or margarine; softened
- 3 oz Cream cheese; softened
- 1 1/4 c All-purpose flour
- 1/4 c Sugar
- 1 ts Baking powder
- 1/2 c Apricot preserves
- 1/2 c Chopped pecans
- 1 c Sifted confectioner's sugar
- 1 tb Butter or margarine; softened
- 1/4 c Apricot preserves
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