Thai Coconut-Lime Soup with Chicken on BakeSpace.com

Name: Thai Coconut-Lime Soup with Chicken on BakeSpace.com
Ingredients: 1 cup wine-for the cook; 2 stalks fresh lemongrass (or 1 T. dried); 2 Tablespoons vegetable oil; 2 cups chopped onion; 1 Tablespoon minced fresh ginger; 4 red Thai chilies OR 2 jalapeno chilies, thinly sliced into rings, seeded; 3 cups chicken broth; 1/2 cup sake or white wine (if not using sake or wine, increase chicken broth by 1/2 cup); 4 cups canned unsweetened coconut milk; 3 Tablespoons fish sauce (such as nam pla or nuoc nam); 3 Tablespoons cilantro leaves, coarsely chopped + some for garnish; 3-5 Tablespoons lime juice (or 8 kaffir lime leaves and decrease lime juice to 3 Tablespoons); 2 teaspoons sugar; 10 oz. skinless chicken breasts - cut into thin strips; Chopped green onion for garnish

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This Thai Coconut-Lime Soup with Chicken recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.

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Ingredients

1 cup wine-for the cook
2 stalks fresh lemongrass (or 1 T. dried)
2 Tablespoons vegetable oil
2 cups chopped onion
1 Tablespoon minced fresh ginger
4 red Thai chilies OR 2 jalapeno chilies, thinly sliced into rings, seeded
3 cups chicken broth
1/2 cup sake or white wine (if not using sake or wine, increase chicken broth by 1/2 cup)
4 cups canned unsweetened coconut milk
3 Tablespoons fish sauce (such as nam pla or nuoc nam)
3 Tablespoons cilantro leaves, coarsely chopped + some for garnish
3-5 Tablespoons lime juice (or 8 kaffir lime leaves and decrease lime juice to 3 Tablespoons)
2 teaspoons sugar
10 oz. skinless chicken breasts - cut into thin strips
Chopped green onion for garnish