Chocolate Pot Cupcakes (Recipe) | FOOD MATTERS®

Ingredients

• 1 1/2 cups almond meal
• 1/4 cup cacao powder
• 1 tsp baking powder
• 2 organic eggs
• 2 tsp vanilla extract
• 1/4 cup coconut oil
• 1/4 cup almond or coconut milk
• 1/4 cup maple syrup
• 1 avocado
• 2 tbsp maple syrup
• 1/4 cup raw cacao
• 1 tsp vanilla extract
• 2 tbsp coconut milk
• 2 tbsp cacao nibs or dark chocolate shavings
• 1 drop peppermint oil (food grade)
• Fresh mint to garnish