Instant Pot Black Bean Soup with Cilantro Lime Rice Garnish Recipe | Veggie Fest

Ingredients

• 1 pound dried black beans (2 ½ cups)
• 1 ½ quarts water
• 1 quart vegetable broth
• 1 ½ cups chopped onions
• 1 cup green or red bell pepper, chopped
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 1 ½ teaspoons ground cumin
• ¼ teaspoon cayenne pepper or to taste, optional
• 2 tablespoons lemon or lime juice
• Salt and freshly ground pepper to taste.
• Rice
• Additional chopped cilantro
• Hot sauce, (optional)
• 2 cups brown basmati rice
• 4 cups water (to cook)
• 2 teaspoons olive oil
• 3-4 tablespoons lime juice
• 1 ½ cups cilantro, washed thoroughly and chopped
• 1 teaspoon red pepper flakes, optional
• 1 teaspoon salt, or to taste