Hasselback Tomatoes | America's Test Kitchen
This trendy side dish made us skeptical—until we tried it.
Ingredients
- 8 ripe plum tomatoes , cored
- 7 ounces Gruyère cheese , shredded (1 3/4 cups)
- 1 1/2 cups fresh basil leaves
- 6 tablespoons extra-virgin olive oil
- 1/4 cup panko bread crumbs
- 1 garlic clove , minced
- Salt and pepper
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