Mojo-Seasoned Plantain Salad with Black Beans and Rice Recipe

Ingredients

• 4 very ripe plantains, peeled and cut into ½-inch slices
• 1 large red onion, cut into wedges
• ⅓ cup orange juice
• 3 tablespoons lemon juice
• 3 tablespoons lime juice
• 1 teaspoon chopped fresh oregano
• 1 teaspoon ground cumin
• ¼ teaspoon sea salt
• 2 15-oz. cans no-salt-added black beans, rinsed and drained (3 cups)
• 4 cups thinly sliced kale leaves, stems removed (see tip in intro)
• 3 cups cherry tomatoes, halved
• 2 cups cooled cooked brown rice
• 1 teaspoon coarse ground mustard
• 1 teaspoon pure maple syrup
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Orange, lemon, and/or lime wedges (optional)