One-Pan Rotisserie Chicken – Char Crust® Dry-Rub Seasonings
A delicious, inexpensive, easy way to serve chicken for a weeknight meal or for entertaining. Just coat and roast with Char Crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charcrust.com.
Ingredients
- 1 bone-in chicken cut up into pieces
- Char Crust® Rotisserie Roast
- Carrots or vegetable of choice
- Olive oil
- Fresh herbs (optional)
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