Roasted Broccoli Rabe and Potatoes - DFD Russell Medical Centers
Broccoli rabe is a great source of magnesium, which your body uses to produce energy—a welcome natural boost during Maine’s cold season. Serve it as a side dish
Ingredients
- 1 1/2 pounds potatoes, scrubbed and sliced into 3/4 inch pieces
- 3 tablespoons olive oil, divided
- 1/4 cup parmesan cheese, grated
- pinch red pepper flakes
- sprinkle of salt and pepper
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 garlic clove, peeled and minced
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